CGF has four tabling events for Earth Week, which I think might be a CGF record for the most appearances in a few days.
I manned one table at Full Circle Farm, a community effort to bring farming back to Sunnyvale on an 11-acre parcel that is just getting going. This type of community farming is something we'd very much like to see, and will be discussed in our upcoming newsletter.
While there, I finally had the chance to meet people from Bon Appetit, an onsite restaurant company that won the Santa Clara County League of Conservation Voter's Green Business of the Year Award for their use of fresh, local produce. I wanted to talk to them about using locally produced meat as well as produce. Turns out they're already doing it, but there's always more to be done.
All in all, a nice chance to see people I might not otherwise see.